Vegan Millet Nut Loaf

3 cups hot cooked millet

1 1/2 cups pecan meal

1 onion, chopped

1/2 cup nutritional yeast

1 TB sage

1 TB onion powder

2 tsp garlic powder

1 1/2 TB chicken-style seasoning

2 tsp sea salt

1 TB Braggs

3 TB oil, optional

Directions: Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl and mix thoroughly until fully combined. Press onto a baking dish and bake, uncovered, for 45 minutes. Then remove cover and bake an additional 15 minutes. Serve with your favorite gravy.